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The Best Brownies


These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.
40 min 20 min prep

1/2 cup vegetable oil

1 cup sugar

1 teaspoon vanilla

2 large eggs

1/4 teaspoon baking powder

1/3 cup cocoa powder

1/4 teaspoon salt

1/2 cup flour

1. Preheat oven to 350.
2. Mix oil and sugar until well blended.
3. Add eggs and vanilla; stir just until blended.
4. Mix all dry ingredients in a separate bowl.
5. Stir dry ingredients into the oil/sugar mixture.
6. Pour into greased 9 x 9 square pan.
7. Bake for 20 minutes or until sides just start to pull away from the pan.
8. Cool completely before cutting.
9. Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.

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