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Salmon Fried Rice


This Fried Rice is quick and easy to prepare and has great flavor.
by Susie Chen
30 min 15 min prep 

2 tablespoons vegetable oil
1/2 cup onions, chopped
1/4 cup carrots, chopped
1/2 cup green bell peppers, diced
1/2 cup red bell peppers, diced
2 cups rice, prepared and cooled
1/4 teaspoon Lawry's Seasoned Salt
6 ounces salmon, sliced into bite sized pieces

1. Heat olive oil in 8" skillet over medium high heat.
2. Add onion and carrots saute until softened.
3. Add green & red bell Peppers,salmon and cook for another 1 minutes.
4. Add rice, tossing to mix well; stir-fry for 3 minutes.
5. add seasoned salt ,Taste the mixture and season more or not.

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