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Dawood Basha

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1 1/2 lbs. Lean, finely ground meat

1/4 cup Finely chopped onions

10 Whole, peeled onions, medium size

2 cups Tomato juice

1/2 cup Pine nuts

2 tablespoons Flour

3 tablespoons Vegetable oil

Salt and pepper to taste



Mix ground meat with chopped onions, salt, pepper and flour. Shape into one inch balls.



Fry meatballs with whole onions and pine nuts, with hot vegetable oil till brown.



Pour over tomato juice with salt and pepper, to taste.



Let Dawood Basha cook on medium heat till done for 30 minutes.



Serve with rice.



From "One Thousand And One Delights" by Nahda Salah

available through International Promoters of Art Inc.

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