1. Preheat oven to broiler setting.
2. Wash eggplant thoroughly, then
pierce skin with a fork in several places. Place on a baking sheet and broil in preheated oven for 8 to 10 minutes, until
soft. Turn eggplant over and broil for an additional 8 to 10 minutes. Remove from oven and slice in half.
3. Scoop out
eggplant pulp with a spoon and place in a medium bowl. Mix in onion, olive oil, dill, salt, and pepper. Serve hot or cold.