3/4 cup all-purpose flour
1 teaspoon baking powder
2/3 cup water
2 tablespoons sesame seeds
20 green onions, cut into five-inch lengths
flour, baking powder, and salt; stir well. Gradually add water to flour mixture, stirring until smooth. Stir in sesame seeds.
Dip onions in batter and fry in deep oil heated to 375°. Fry until golden, turning once. Drain well on paper towels.