3/4 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2/3 cup water 2 tablespoons sesame seeds 20 green onions, cut into five-inch lengths Vegetable oil Combine flour, baking powder, and salt; stir well. Gradually add water to flour mixture, stirring until smooth. Stir in sesame seeds. Dip onions in batter and fry in deep oil heated to 375°. Fry until golden, turning once. Drain well on paper towels. Serve warm.