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Bestest Foccacia Bread

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This foccacia bread is sooo easy and tastes wonderful! Tons of herbs and seasonings, and tons of flavor!! Great to make sandwiches with! You can alter the toppings to your liking. I have made this with caramelized onions and sliced tomato on top...Mmmmmm!!!
 
12 servings
1 hour 45 min prep

2 3/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
1 packet active dry yeast
1 teaspoon garlic powder
1 teaspoon oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1 dash ground black pepper
1 tablespoon vegetable oil
1 cup water
2 tablespoons olive oil
2 tablespoons grated parmesan cheese
1 1/2 cups shredded mozzarella cheese


1. In large bowl, stir together flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil, and black pepper.
2. Mix in vegetable oil and water.
3. When dough has pulled together, turn out onto lightly floured surface and knead until smooth and elastic.
4. Lightly oil a large bowl, place dough in bowl, and turn to coat with oil.
5. Cover with damp cloth and let rise in warm place 25 minutes.
6. Preheat oven to 425 degrees.
7. Punch dough down, place on greased baking sheet.
8. Pat dough into 1/2-inch thick rectangle (doesn't have to be perfect).
9. Using your knuckle, make indentations in the dough about 1/2-inch apart, then prick dough with fork.
10. Brush top with olive oil, then sprinkle with Parmesan and mozzarella cheese.
11. Bake for 13-15 minutes until golden brown.

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