Delicious little fritters, perfect for al fresco dining. You could easily substitute feta cheese for the halloumi to suit your own tastes. Very nice served with a chutney or sweet chili dipping sauce. 20 min 10 min prep 250 g peas 30 g cornstarch (cornflour) 100 g plain flour 1/2 teaspoon baking powder 125 ml milk 2 eggs 250 g halloumi cheese, cut into cubes 1 tablespoon mint, chopped 1. Boil the peas for 2 minutes and drain. Puree half of them in a food processor. 2. Sift together the dry ingredients, then stir in the beaten eggs, milk, and pureed peas. Fold in the whole peas, halloumi & mint. Season to taste. 3. Heat some olive oil in a large frying pan over medium high heat. Drop the batter by ladlefuls into the pan. Fry for 2-3 minutes on each side until golden.