Slightly tangy potato squares that have a zest of cheese and is a great side-dish.   42 min 17 min prep 4 medium potatoes 1 tablespoon vegetable oil 3 tablespoons parmesan cheese 2 tablespoons chopped parsley 1 teaspoon paprika 1/2 teaspoon garlic powder 1 teaspoon salt 1/8 teaspoon cayenne pepper 1. Preheat oven to 450°F Line a baking sheet with aluminum foil and spray with cooking spray. Slice potatoes in half, then cut into 1/2 inch cubes. 2. Place potatoes in a medium bowl and toss with oil. Combine parmesan cheese, parsley, paprika, garlic powder, salt, and cayenne pepper in a small bowl. 3. Add the parmesan mixture to potatoes in a bowl: toss to coat potatoes. 4. Arrange potatoes on prepared baking sheet. Bake for 25 minutes.