These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist. 40 min 20 min prep 1/2 cup vegetable oil 1 cup sugar 1 teaspoon vanilla 2 large eggs 1/4 teaspoon baking powder 1/3 cup cocoa powder 1/4 teaspoon salt 1/2 cup flour 1. Preheat oven to 350°. 2. Mix oil and sugar until well blended. 3. Add eggs and vanilla; stir just until blended. 4. Mix all dry ingredients in a separate bowl. 5. Stir dry ingredients into the oil/sugar mixture. 6. Pour into greased 9 x 9 square pan. 7. Bake for 20 minutes or until sides just start to pull away from the pan. 8. Cool completely before cutting. 9. Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.