(recipe provided by Kieran) Serves: 4 Preparation time: 10 minutes Cooking time: 10 minutes Ingredients: * 4 ripe pears * 200 g Greek-style yoghurt * 1 dessert spoon sugar * 50 g butter or margarine Instructions: 1. Preheat oven to 180ºC/gas mark 4 2. Peel pears, cut in half, and remove cores 3. Put pears hollow side up in a baking dish, sprinkle over sugar and dot with butter or margarine. Don't be tempted to add more sugar - the pears are sweet enough already! 4. Put a spoonful of yoghurt on top of each pear half 5. Bake for about 10 minutes