This healthy and hearty soup will warm your Irish spirit on the coldest of days. 3 tbs olive oil 3 leeks, chopped 1 onion, chopped 2 carrots, chopped 2 ribs celery, chopped 2 clove garlic, minced 2 cups vegetable broth 1/2 lb green beans 3 cups Italian plum tomatoes, chopped 1 lb green cabbage, shredded 3 cups cooked cannellini beans 1 cup water Salt and pepper 1 Loaf dry French bread, sliced Olive oil Parmesan In hot oil, cook leeks, onion, carrot, celery, and garlic. Add broth. Simmer 10-15 mins. Add green beans, tomatoes, cabbage. Heat. Add beans, water, salt and pepper. Cover, simmer until cooked (test by tasting). Place a slice of bread in individual bowls; drizzle with olive oil; sprinkle with Parmesan and ladle soup on top. Enjoy your bean cabbage soup recipe.