(Qady Qooda) 3/4 lb ground meat 2 eggs 1 teaspoon crushed garlic 1 tablespoon baking powder 4 tablespoons rice 1 teaspoon yeast 1 teaspoon ground black pepper salt salt 1 cup of flour oil for frying Mix the meat, garlic, rice, black pepper and salt in a bowl. Shape into balls half the size of an egg; put in a pan with a little water and cook over medium heat until ready. Mix the flour with the baking powder, yeast, eggs and a little water to form a dough-like batter. Set aside to rise for at least two hours (Alternative: use pancake mix to make the batter). Coat the balls in batter; fry in very hot oil and serve hot. Serves: 3 - 4 persons. Recipe from "Saudi Arabia Magazine" (an official publication of the Information Office of the Royal Embassy of Saudi Arabia), Winter 1997