2 lbs. fish fillets 1 tsp. salt 1/4 c. olive oil 1/3 c. lemon juice 1/2 c. water 1/2 c. tahini 1 1/2 c. chopped onion Clean and salt fish. Rub with 1 T. olive oil. Bake uncovered at 350° about 15 minutes until fish flakes when tested with a fork Gradually stir lemon juice and water into tahini. Add more lemon to taste. Fry the chopped onion in 3 T. oil until yellow and pour over baked fish. Bake uncovered at 350° for 15 minutes. Serve hot or cold. Serves 5. From "Muslim World Cookbook" by The Muslim Student Association of the United States and Canada