Best when served chilled Ingredients 8 cups seeded watermelon cut into 1-inch chunks 1 cup hulled and quartered fresh strawberries 1 cup granulated sugar 1/2 cup freshly squeezed lemon juice (about 3 lemons) 2 cups water (approximately) Thin watermelon wedges with the rind (optional Method: In a food processor fitted with a steel blade, pulse the watermelon, strawberries, and sugar until blended and smooth. Strain through a fine-mesh strainer into a 2-quart container, pushing down on the solids to get all the juice. Add the lemon juice and enough of the water to make 1 1/2 quarts. Chill until very cold. Serve over ice with a wedge of watermelon, if desired