1 boneless skinless chicken breast, cut into small cubes 2 teaspoons olive oil 1/2 red pepper, cored, trimmed & cut into small strips 1/2 onion, peeled & diced 10 cherry tomatoes, halved 2 tablespoons lemon juice 1 teaspoon ground black pepper salt 1. Heat the up the olive oil in a wok, and add the onion and fry for about 5 minutes until just starting to go brown & soft. 2. Add the orange or red pepper and continue to cook for a further 3-5 minutes. 3. Add the chicken breast pieces and continue to cook for 10 minutes - stirring all the time. 4. Add the lemon juice and cherry tomatoes - stir well and continue cooking for a further 5 minutes. 5. Season well with black pepper and salt. Serve hot with rice or pasta.