(recipe provided by Karen) Serves: 4 Preparation time: 3 minutes Cooking time: None Ingredients: * 4 peaches * 100 g raspberries * Ice cream Instructions: 1. Wash the peaches and the raspberries 2. Cut the peaches in half along the length 3. Remove the stone 4. Cut the peaches into bitesize chunks 5. Put into four bowls and add ice cream and the raspberries 6. Serve Ideal for pregnant and breastfeeding mums, and children aged one year or over Some people are allergic to berries. If you or anyone in your family is allergic to them, try just peaches and ice cream instead.