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Roasted Parmesan Potatoes


Slightly tangy potato squares that have a zest of cheese and is a great side-dish.
42 min 17 min prep

4 medium potatoes

1 tablespoon vegetable oil

3 tablespoons parmesan cheese

2 tablespoons chopped parsley

1 teaspoon paprika

1/2 teaspoon garlic powder

1 teaspoon salt

1/8 teaspoon cayenne pepper

1. Preheat oven to 450F Line a baking sheet with aluminum foil and spray with cooking spray. Slice potatoes in half, then cut into 1/2 inch cubes.
2. Place potatoes in a medium bowl and toss with oil. Combine parmesan cheese, parsley, paprika, garlic powder, salt, and cayenne pepper in a small bowl.
3. Add the parmesan mixture to potatoes in a bowl: toss to coat potatoes.
4. Arrange potatoes on prepared baking sheet. Bake for 25 minutes.

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