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Mushrooms and Green Beans


This is a family recipe that my grandma always has to make at Thanksgiving. She's not allowed to bring anything else! Usu. I use margarine, but I would recommend sticking wtih the butter in this recipe for the best flavor.
1 lb fresh mushrooms, cleaned and sliced
1/2 cup butter
2 bunches green onions, sliced
3 lbs fresh green beans, rinsed and ends trimmed

1. In a large skillet, melt butter and saute mushrooms and onions until soft.
2. Add green beans and cook until tender.
3. Season with salt to taste.

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