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Baked pears with yoghurt

(recipe provided by Kieran)

Serves: 4
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients:

* 4 ripe pears
* 200 g Greek-style yoghurt
* 1 dessert spoon sugar
* 50 g butter or margarine

Instructions:

1. Preheat oven to 180șC/gas mark 4
2. Peel pears, cut in half, and remove cores
3. Put pears hollow side up in a baking dish, sprinkle over sugar and dot with butter or margarine. Don't be tempted to add more sugar - the pears are sweet enough already!
4. Put a spoonful of yoghurt on top of each pear half
5. Bake for about 10 minutes

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