This is a big hit at my house and pretty cheap to make too! by Lisa 1/2 cup raw spaghetti, broken into 1 inch pieces 3/4 cup raw white rice 14 1/2 ounces broth (any flavor) 2 tablespoons butter or margarine 1. In medium skillet saute' broken spaghetti pieces in butter, stirring constantly, until the spaghetti begins to brown. 2. Add rice, stirring until the rice is well coated with the butter and the spaghetti browns a little more Carefully pour in broth. 3. Simmer until liquid is absorbed.