Dont have access to a grill? This recipe is the next best thing. Try serving it with steamed basmati rice and a spinach salad tossed with mandarin oranges, sliced red onion, and fat-free poppy seed dressing. * 1/4 cup pineapple juice * 2 Tbs fresh lemon juice * 4 salmon fillets (6 oz. each) * 2 Tbs brown sugar * 4 tsp chili powder * 2 tsp grated lemon rind * 3/4 tsp ground cumin * 1/2 tsp salt * 1/4 tsp ground cinnamon * Cooking spray * Lemon wedges (optional) Combine first 3 ingredients in a zip-top plastic bag; seal and marinate in refrigerator 1 hour, turning occasionally. Preheat oven to 400 degrees. Remove fish from bag; discard marinade. Combine sugar and next 5 ingredients (sugar through cinnamon) in a bowl. Rub over fish; place in an 11 x 7-inch baking dish coated with cooking spray. Bake at 400 degrees for 12 minutes or until fish flakes easily when tested with a fork. Serve with lemon, if desired.