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Potato Kebba

1 lb. boiled potatoes
2 eggs
bread crumbs
1 lb. ground beef
1/2 c. almonds
fresh parsley
season to taste

Put meat, minced almonds, parsley on low fire for approx. 20 minutes. Mash potatoes and add eggs, mix well and add seasonings. Shape the potato mixture into a ball and stuff with the meat mixture. Dip in bread crumbs and fry in hot oil on both sides until golden brown. Serve hot.

From "Muslim World Cookbook" by The Muslim Student Association of the United States and Canada

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