Dajaj Bil Fitr (Mushroom Chicken) 2 small Chickens 1 cup Sliced mushrooms Butter Vegetable oil Vinegar 1 tablespoon Crushed garlic 1 cup Chopped parsley Salt, pepper and cinnamon Add seasoning and flour to the chickens from all sides, plus inside. Fry chickens with butter till brown from all sides. Leave on low heat, cover pan and cook till chickens are tender. Fry mushrooms, garlic and parsley with more butter and 3 tablespoons vinegar, and cook for a few minutes. Serve chickens and pour over the garlic mixture. Serve with green salad. From "One Thousand And One Delights" by Nahda Salah available through International Promoters of Art Inc.