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Mushroom Chicken

Dajaj Bil Fitr
(Mushroom Chicken)

2 small Chickens
1 cup Sliced mushrooms
Vegetable oil
1 tablespoon Crushed garlic
1 cup Chopped parsley
Salt, pepper and cinnamon

Add seasoning and flour to the chickens from all sides, plus inside.

Fry chickens with butter till brown from all sides. Leave on low heat, cover pan and cook till chickens are tender.

Fry mushrooms, garlic and parsley with more butter and 3 tablespoons vinegar, and cook for a few minutes.

Serve chickens and pour over the garlic mixture.

Serve with green salad.

From "One Thousand And One Delights" by Nahda Salah
available through International Promoters of Art Inc

Copyright 2006-2009 Halal Eating