2 lbs. fish fillets
1 tsp. salt
1/4 c. olive oil
c. lemon juice
1/2 c. water
1/2 c. tahini
1 1/2 c. chopped onion
Clean and salt fish. Rub with 1 T. olive
oil. Bake uncovered at 350° about 15 minutes until fish flakes when tested with a fork
Gradually stir lemon juice
and water into tahini. Add more lemon to taste. Fry the chopped onion in 3 T. oil until yellow and pour over baked fish.
uncovered at 350° for 15 minutes. Serve hot or cold. Serves 5.
From "Muslim World Cookbook" by The Muslim Student
Association of the United States and Canada