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Fish Baked in Sesame Sauce

2 lbs. fish fillets
1 tsp. salt
1/4 c. olive oil
1/3 c. lemon juice
1/2 c. water
1/2 c. tahini
1 1/2 c. chopped onion

Clean and salt fish. Rub with 1 T. olive oil. Bake uncovered at 350 about 15 minutes until fish flakes when tested with a fork

Gradually stir lemon juice and water into tahini. Add more lemon to taste. Fry the chopped onion in 3 T. oil until yellow and pour over baked fish.

Bake uncovered at 350 for 15 minutes. Serve hot or cold. Serves 5.

From "Muslim World Cookbook" by The Muslim Student Association of the United States and Canada

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