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Persian Kabob

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BY: TRAJABI
"This is how my mother-in-law was taught by her Persian mother-in-law to make kabob. We always grill onions, bell pepper, and tomatoes to go along with our meal. This is wonderful served with Persian rice and a cucumber salad."
INGREDIENTS
* 1 (8 ounce) container plain low-fat yogurt
* 1 onion, chopped
* 1/2 teaspoon dried mint
* 2 pounds beef top sirloin, cut into large cubes

DIRECTIONS
1. In a large bowl, mix the yogurt, onion, and mint. Place the beef cubes in the mixture. Cover, and marinate at least 6 hours in the refrigerator.
2. Preheat an outdoor grill for high heat.
3. Place the marinated beef cubes on skewers, and grill, turning occasionally, 15 minutes, or to desired doneness.

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