1 cup sugar
1 liter carbonated water, chilled
1 recipe Kiwi Ice Cubes* or ice cubes (optional)
Peel kiwi. Puree peeled fruit in blender container. Strain mixture through a fine-mesh wire strainer placed over
a bowl. Discard seeds (some may remain).
In a large pitcher combine strained kiwi, sugar and lemon juice. Stir until
sugar is dissolved. Cover and chill 2 to 24 hours. Slowly add the chilled carbonated water just before serving. Stir.
6 tall glasses with Kiwi Ice Cubes, if desired, or with plain ice cubes. Pour the kiwi lemonade over the ice.