4 boneless skinless chicken breasts
1 lemon, juice of
lime, juice of
2 teaspoons olive oil
1 garlic clove, minced
1/2 teaspoon dried oregano
1/4 teaspoon chili
1. Place the chicken in a plastic ziploc bag.
2. In a small bowl, combine juices, oil and seasonings.
4. Add to chicken in bag and turn to coat.
5. Let stand for 25 minutes, turning occasionally.
greased grill, cook chicken over hot coals 5 to 7 minutes on each side or until done.
7. Brush frequently with marinade