4 boneless skinless chicken breasts
1 lemon, juice of
1
lime, juice of
2 teaspoons olive oil
1 garlic clove, minced
1/2 teaspoon dried oregano
1/4 teaspoon chili
powder
1. Place the chicken in a plastic ziploc bag.
2. In a small bowl, combine juices, oil and seasonings.
3.
Mix well.
4. Add to chicken in bag and turn to coat.
5. Let stand for 25 minutes, turning occasionally.
6. On
greased grill, cook chicken over hot coals 5 to 7 minutes on each side or until done.
7. Brush frequently with marinade
while cooking.
