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Citrus Barbecued Chicken

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From the local TV cookbook called "KCTS Cooks" (on the grill). This marinade gives the chicken a delicious, fruity tang. It was sent in by a viewer in Bellingham, Washington.
4 boneless skinless chicken breasts
1 lemon, juice of
1 lime, juice of
2 teaspoons olive oil
1 garlic clove, minced
1/2 teaspoon dried oregano
1/4 teaspoon chili powder

1. Place the chicken in a plastic ziploc bag.
2. In a small bowl, combine juices, oil and seasonings.
3. Mix well.
4. Add to chicken in bag and turn to coat.
5. Let stand for 25 minutes, turning occasionally.
6. On greased grill, cook chicken over hot coals 5 to 7 minutes on each side or until done.
7. Brush frequently with marinade while cooking.

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