1 boneless skinless chicken breast, cut into small cubes
1/2 red pepper, cored, trimmed & cut into small strips
1/2 onion, peeled & diced
10 cherry tomatoes,
2 tablespoons lemon juice
1 teaspoon ground black pepper
1. Heat the up the olive oil in a
wok, and add the onion and fry for about 5 minutes until just starting to go brown & soft.
2. Add the orange or red
pepper and continue to cook for a further 3-5 minutes.
3. Add the chicken breast pieces and continue to cook for 10 minutes
- stirring all the time.
4. Add the lemon juice and cherry tomatoes - stir well and continue cooking for a further 5 minutes.
5. Season well with black pepper and salt. Serve hot with rice or pasta.